Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding could allow scientists to grow new, high-yield crops to meet global food demand. It’s a simple genetic change with world-changing potential.
Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding could allow scientists to grow new, high-yield crops to meet global food demand. It’s a simple genetic change with world-changing potential. Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding could allow scientists to grow new, high-yield crops to meet global food demand. It’s a simple genetic change with world-changing potential.