Mysterious “little red dots” could reveal how the first black holes formed

Astronomers may have uncovered the origins of the mysterious “little red dots,” some of the strangest galaxies seen in the early universe. These tiny but brilliant objects, discovered by the James Webb Space Telescope, appear far too compact and bright to fit existing models of galaxy and black hole formation. A new study suggests they …

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500-million-year-old “squid” were actually ferocious worms

A stunning discovery in North Greenland has reclassified strange squid-like fossils, revealing that nectocaridids were not early cephalopods but ancestors of arrow worms. Preserved nervous systems and unique anatomical features provided the breakthrough, showing these creatures once ruled as stealthy predators of the Cambrian seas. With complex eyes, streamlined bodies, and evidence of prey in …

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Common painkillers like Advil and Tylenol supercharge antibiotic resistance

Painkillers we often trust — ibuprofen and acetaminophen — may be quietly accelerating one of the world’s greatest health crises: antibiotic resistance. Researchers discovered that these drugs not only fuel bacterial resistance on their own but make it far worse when combined with antibiotics. The findings are especially troubling for aged care settings, where residents …

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Artificial sweeteners could soon taste just like sugar

Scientists have identified compounds that block bitter taste receptors activated by saccharin and acesulfame K. The most promising is (R)-(-)-carvone, which reduces bitterness without the cooling side effect of menthol, potentially making sugar-free products much more palatable. ​Scientists have identified compounds that block bitter taste receptors activated by saccharin and acesulfame K. The most promising …

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Eating meat may protect against cancer, landmark research shows

A large study of nearly 16,000 adults found no link between eating animal protein and higher death risk. Surprisingly, higher animal protein intake was associated with lower cancer mortality, supporting its role in a balanced, health-promoting diet. ​A large study of nearly 16,000 adults found no link between eating animal protein and higher death risk. …

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Scientists crack a 60-year-old quantum mystery

Physicists have built a novel superconducting platform that mimics hidden vortex states once thought unobservable. Their “backdoor” method overcomes experimental limits, letting them control quantum behavior on demand. The discovery could pave the way for powerful quantum simulators. ​Physicists have built a novel superconducting platform that mimics hidden vortex states once thought unobservable. Their “backdoor” …

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Why recycling ‘dead’ batteries could save billions and slash pollution

Lithium battery recycling offers a powerful solution to rising demand, with discarded batteries still holding most of their valuable materials. Compared to mining, recycling slashes emissions and resource use while unlocking major economic potential. Yet infrastructure, policy, and technology hurdles must still be overcome. ​Lithium battery recycling offers a powerful solution to rising demand, with …

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Astronomers track record-breaking radio flash across 130 million light-years

A team of astronomers spotted RBFLOAT, one of the brightest fast radio bursts ever seen, and traced it to a galaxy 130 million light-years away. Using CHIME’s new Outrigger array, researchers pinpointed its origin to a spiral arm near a star-forming region, strengthening the case for magnetars as the source of these mysterious blasts. ​A …

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Strange ripples frozen in Mars’ sands could hold keys to human survival

Perseverance is exploring Mars’ sandy ripples, strange frozen waves that could reveal how wind still shapes the planet. Along the way it uncovered unusual helmet-shaped rocks, sparking new questions about Mars’ present and future. ​Perseverance is exploring Mars’ sandy ripples, strange frozen waves that could reveal how wind still shapes the planet. Along the way …

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A hidden sugar source in ketchup, salad dressing, and toothpaste

UBC researchers revealed that gut bacteria can digest cellulose-based food thickeners, once thought indigestible, by using enzymes activated by natural dietary fibers. This discovery suggests these common additives may play a more active role in our nutrition than previously believed. ​UBC researchers revealed that gut bacteria can digest cellulose-based food thickeners, once thought indigestible, by …

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