Scientists at MIT have turbocharged one of nature’s most sluggish but essential enzymes—rubisco—by applying a cutting-edge evolution technique in living cells. Normally prone to wasteful reactions with oxygen, this revamped bacterial rubisco evolved to work more efficiently in oxygen-rich environments. This leap in enzyme performance could pave the way for improving photosynthesis in plants and, ultimately, increase crop yields.
Scientists at MIT have turbocharged one of nature’s most sluggish but essential enzymes—rubisco—by applying a cutting-edge evolution technique in living cells. Normally prone to wasteful reactions with oxygen, this revamped bacterial rubisco evolved to work more efficiently in oxygen-rich environments. This leap in enzyme performance could pave the way for improving photosynthesis in plants and, ultimately, increase crop yields. Scientists at MIT have turbocharged one of nature’s most sluggish but essential enzymes—rubisco—by applying a cutting-edge evolution technique in living cells. Normally prone to wasteful reactions with oxygen, this revamped bacterial rubisco evolved to work more efficiently in oxygen-rich environments. This leap in enzyme performance could pave the way for improving photosynthesis in plants and, ultimately, increase crop yields.