Vegan cheese could be about to get a lot closer to the real thing

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better tasting but more sustainable animal-free products

​A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better tasting but more sustainable animal-free products A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better tasting but more sustainable animal-free products