Why warm drinks taste more alcoholic than cold ones

Chemists have found a link between the taste of a beverage and the shapes formed by its water and ethanol molecules, which explains why spirits like whisky taste more alcoholic at warmer temperatures

​Chemists have found a link between the taste of a beverage and the shapes formed by its water and ethanol molecules, which explains why spirits like whisky taste more alcoholic at warmer temperatures Chemists have found a link between the taste of a beverage and the shapes formed by its water and ethanol molecules, which explains why spirits like whisky taste more alcoholic at warmer temperatures