An AI model trained on chemical and perceptual data on 250 Belgian beers can predict the flavour profile of a brew – and how to make it tastier
An AI model trained on chemical and perceptual data on 250 Belgian beers can predict the flavour profile of a brew – and how to make it tastier An AI model trained on chemical and perceptual data on 250 Belgian beers can predict the flavour profile of a brew – and how to make it tastier