The right microbes on plant roots can make your tea taste better

Changing the microbial community on the roots of tea plants can improve the flavour and nutritional content of the leaves, leading to a better-tasting cuppa

​Changing the microbial community on the roots of tea plants can improve the flavour and nutritional content of the leaves, leading to a better-tasting cuppa Changing the microbial community on the roots of tea plants can improve the flavour and nutritional content of the leaves, leading to a better-tasting cuppa