Fermented food such as artisan cheeses or kimchi made with unpasteurised milk or starter cultures that haven’t been properly screened can contain antibiotic-resistant bacteria
Fermented food such as artisan cheeses or kimchi made with unpasteurised milk or starter cultures that haven’t been properly screened can contain antibiotic-resistant bacteria Fermented food such as artisan cheeses or kimchi made with unpasteurised milk or starter cultures that haven’t been properly screened can contain antibiotic-resistant bacteria