Animal bones ground into an edible paste could help reduce food waste

A Finnish start-up has developed a method of grinding up chicken or fish bones into a nutritious paste to make meat production more efficient. New Scientist conducted a taste test with mixed results

​A Finnish start-up has developed a method of grinding up chicken or fish bones into a nutritious paste to make meat production more efficient. New Scientist conducted a taste test with mixed results A Finnish start-up has developed a method of grinding up chicken or fish bones into a nutritious paste to make meat production more efficient. New Scientist conducted a taste test with mixed results