Vertically farmed greens taste as good as organic ones

Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific taste test shows that respondents rate greens grown vertically and without soil as just as good as organic ones.

​Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific taste test shows that respondents rate greens grown vertically and without soil as just as good as organic ones. Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific taste test shows that respondents rate greens grown vertically and without soil as just as good as organic ones.