Artificial flavours released by cooking aim to improve lab-grown meat

Lab-grown meat can be shaped into steaks and meatballs, but it can be lacking in the flavour department. Aromatic chemicals that are released when heated could offer a solution

​Lab-grown meat can be shaped into steaks and meatballs, but it can be lacking in the flavour department. Aromatic chemicals that are released when heated could offer a solution Lab-grown meat can be shaped into steaks and meatballs, but it can be lacking in the flavour department. Aromatic chemicals that are released when heated could offer a solution 

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