Ancient recipes or rituals? Neanderthal bones reveal a prehistoric culinary mystery

Neanderthals living just 70 kilometers apart in Israel may have had different food prep customs, according to new research on butchered animal bones. These subtle variations — like how meat was cut and cooked — hint at cultural traditions passed down through generations. The findings challenge the idea that Neanderthal life was purely practical, suggesting instead a richer, more social layer to their culinary habits.

​Neanderthals living just 70 kilometers apart in Israel may have had different food prep customs, according to new research on butchered animal bones. These subtle variations — like how meat was cut and cooked — hint at cultural traditions passed down through generations. The findings challenge the idea that Neanderthal life was purely practical, suggesting instead a richer, more social layer to their culinary habits. Neanderthals living just 70 kilometers apart in Israel may have had different food prep customs, according to new research on butchered animal bones. These subtle variations — like how meat was cut and cooked — hint at cultural traditions passed down through generations. The findings challenge the idea that Neanderthal life was purely practical, suggesting instead a richer, more social layer to their culinary habits. 

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