Key component of dark chocolate might have an anti-ageing effect

A chemical that is mainly found in dark chocolate seems to slow our rate of biological ageing, but it isn’t clear if eating chocolate is good for us overall

​A chemical that is mainly found in dark chocolate seems to slow our rate of biological ageing, but it isn’t clear if eating chocolate is good for us overall A chemical that is mainly found in dark chocolate seems to slow our rate of biological ageing, but it isn’t clear if eating chocolate is good for us overall 

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