The perfect boiled egg takes more than half an hour to cook

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you’ll be rewarded with an amazing taste and texture, say physicists

​If you have the patience to repeatedly switch an egg between a hot and a colder pan, you’ll be rewarded with an amazing taste and texture, say physicists If you have the patience to repeatedly switch an egg between a hot and a colder pan, you’ll be rewarded with an amazing taste and texture, say physicists