Millions of years ago, our ancestors lost a gene for producing vitamin C and got a taste for citrus. Since then, we’ve cultivated the tangy fruits into global staples like sweet oranges and sour lemons
Millions of years ago, our ancestors lost a gene for producing vitamin C and got a taste for citrus. Since then, we’ve cultivated the tangy fruits into global staples like sweet oranges and sour lemons Millions of years ago, our ancestors lost a gene for producing vitamin C and got a taste for citrus. Since then, we’ve cultivated the tangy fruits into global staples like sweet oranges and sour lemons